In The Heat
In The Heat (2024) : This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
The Business of Creativity
Eating
Em Busca da Essência na Cozinha
The Botany of Desire
Crazy Legs Conti: Zen and the Art of Competitive Eating
Destination Flavour Eurovision
